Saturday, February 2, 2013

Happy Groundhog Day


Though their weather predicting ability has been greatly exaggerated, a fat young groundhog, fed on succulent clover, is very good fare. I find its delicate, gluten-free flesh superior to that of rabbit, squirrel and even some of the widely touted, wild-caught marsupial species.

Don’t overindulge, and remember; if you plan to celebrate with wine or spirits, appoint a designated driver. Groundhog Day weekend is the second deadliest Holiday on our Nation's highways and byways.

2 comments:

  1. I'm goin drinkin and weather predictin today! I love Groundhog Day, it gets better every year.

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  2. Granny got a groundhog, good gravy...

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